Summer Party Drinks

Tropical Lemonade

• 1 12 oz can frozen lemonade
• 1 12 oz. can frozen orange juice
• 1 64 oz. can pineapple juice
• 1 gallon water
• 1 T. vanilla extract
• 1 T. almond extract

Sweeten to taste & serve over ice.

24 Servings

Watermelon Lemonade

• 2 c. watermelon puree
• 2 c. granulated sugar
• 3 c. lemon juice
• 3 qts. cold water

To make watermelon puree, blend seedless chunks of watermelon in blender until smooth consistency. Set aside.

Dissolve sugar in lemon juice. Add water and stir. Add watermelon puree and mix thoroughly.

12 servings

Rainbow Punch

• 1 6 oz. package cherry gelatin
• 1 12 oz. can frozen lemonade
• 1 12 oz. can frozen orange juice
• 1 46 oz can pineapple juice
• 1 2 liter bottle sprite

Blend together gelatin, lemonade, orange juice and pineapple juice until gelatin is dissolved; stir in soda and serve.

24 Servings

Banana Slush Punch

• 4 medium ripe bananas
• 2 c. white sugar
• 3c. water
• 1 46 o. can pineapple juice
• 2 12 oz. can frozen orange juice concentrate
• 1 12 oz. can frozen lemonade
• 3 c. water
• 3 liters ginger ale

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 additional cups water. Divide into three plastic containers and freeze until solid at least one full day.

Remove containers from freezer 3 hours before serving. Refrigerate two containers. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each banana slush portion.

50 Servings