Bran Muffins

2 1/2 tsp. baking soda
1 c. boiling water
Dissolve soda and let set

3 c. bran (can be any combination of bran flakes or 100% bran)
2 c. buttermilk made to liquid
Pour over bran in separate bowl from soda and let soak

1/2 c. shortening
2 eggs
1 c. sugar
Cream together

2 1/2 c. flour
1/2 Tbsp salt
Mix in another bowl

Add some flour to the shortening etc., and mix then add some of the soda water and mix. Continue until all the soda water and flour are mixed in with the shortening mixture. Use a spoon instead of beaters. Add to bran mixture then add chopped dates if you want. Bake at 400 degrees for 20 minutes.

Can bake immediately or will keep in fridge for about 6 weeks. Do not restir each time you make some.