Orange Jell-O Salad

1 large orange jello box
1 large cook-n-serve vanilla pudding
8 oz. tub cool whip
2 cans (small) mandarin oranges

In large pot, heat 3 cups of water to hot but not boiling. Cook pudding for 5 minutes. Add jello and stir until dissolved. (can do jello at same time as pudding if desired)
Cool overnight. Beat in cool whip, using almost the whole tub. Open orange cans and drain. Fold in oranges
Can do strawberry or raspberry flavor too.