2 boneless chicken breats, cook and cube
2 lbs. fresh broccoli, boiled
2 cans cream of mushroom, chicken, or celery soup (or mix)
2/3 cup real mayonnaise
1/4 tsp. garlic salt
cheddar cheese, grated
Mix soup, mayo, and garlic salt. Place broccoli in the bottom of the dish. Cover with cubed chicken. Pour soup mix over the top. Top with grated cheese. Bake uncovered at 350 degrees for about 40-45 minutes. Serve over rice or egg noodles.
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