Blender Wheat Pancakes & Buttermilk Syrup

Liquify in blender (4 min)

1 1/2 cups buttermilk or milk (Or 1 1/2 cup water & 4 1/2 Tbsp powdered milk)

3/4 cup whole wheat kernels
Add:

3 Tbsp corn meal (heaping)

1 Tbsp brown sugar (heaping)

2 eggs

1/3 stick margarine - cut into small pieces

Liquify for 30 seconds

Add:

1 Tbsp Rumford baking powder (heaping)

1/4 - 1/2 tsp soda (only with buttermilk)

Switch blender on and off just enough to blend in baking powder.

Let rise to the top of the blender before pouring onto griddle.

Note: For best results use Rumford baking powder

Buttermilk Syrup
1 cube butter

1 cup sugar

1/2 cup buttermilk

Bring to a boil and boil 30 seconds.

Remove from heat and add

1 tsp vanilla

1 tsp baking soda (scant)