Tuesday, June 23, 2009

Spaghetti Sauce

brown 2lbs of hamburger or 1lb of hamburger and 1lb of italian sausage
drain grease and set aside
add 1 chopped onion
add washed and sliced mushrooms (as many or as little as you like) I use a whole container
add 1 narrow green zuccini sliced
set aside
In a big pot put 1 can tomato paste (for every can of tomato paste you use add 2 cans of water)
add 2 little cans of tomato sauce
add 1 can italian stewed tomato's (squish them)
add 1 packet italian seasoning and a few shakes of the italian seasoning spice
add pepper to taste
add 1 1/2 tsp minced garlic
add meat mixture
simmer on low until thickened. If too thick add water.

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