Thursday, June 11, 2009

Crock-pot Salsa Chicken

4 boneless skinless chicken breasts
2 cups salsa
1/2 cup brown sugar
2 tbsp. flour

Mix everything together in crock-pot and cook on high 3 1/2 hours on high or low setting all day.
Spicy but sweet. Serve in tortillas.

1 comment:

  1. I made this for dinner tonight. Yummy! Thanks for a great, easy recipe.

    ReplyDelete