Dutch Oven Pizza

Crust
1 T. yeast
2 1/2 C. flour
1 C. water 1 tsp. salt
1 tsp. sugar
2 tsp. oil ( I never put in the oil, since I coat the pan)
dissolve yeast in warm water, let stand til frothy. Add the rest of the ingredients, and knead until elastic and easy to work with. Place dough on floured surface, cover, and let rest for 15 minutes.

Rub the bottom of the dutch oven with olive oil and sprinkled some rosemary on the bottom then place the rolled out dough into the pan, topped it with pizza sauce ( I just use a can of tomato sauce, salt, pepper, garlic, onion salt, basil, and oregano) and pepperoni, sausage, and mozzarella.
Coals: 9 on bottom - 12 on top

For oven:
Roll and stretch dough to the size of the pan. Add toppings, bake 25 min at 350