Combine ingredients in a large microwave safe bowl.
1 cup sugar
1/2 cup corn syrup
Cook for 3 minutes
3/4 cup raw spanish peanuts
Cook for 3 minutes
1 tsp. butter
1 tsp. vanilla
Cook 1 minute
1 tsp. baking soda
Gently stir until foamy
Once mixed, spread thinly on a cookie sheet. Allow to cool completely before breaking.
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