Peel and cut 6 potatoes (large pieces)
Boil until soft
Cook peas in microwave 2-3 minutes with a little water
White Sauce:
1/2 cube butter - melted
1/3 cup flour
Mix to paste consistency
1/2 tsp chicken bullion
2 cups milk
salt & pepper
Whisk until smooth
Microwave 3 minutes
Whisk until smooth
Pour sauce over potatoes. Stir in peas.
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